“Caffeine or Not, Coffee May Cut Diabetes Risk”
Diabetes may be warded off by consuming coffee whether it is regular or decaf
(dailyRx News) Drinking six cups of coffee a day may seem extreme to some, but it could cut the risk of getting diabetes. For those worried about caffeine intake, decaf may work just as well.
Studies have found that a combination of chemicals in coffee beans may affect metabolism — the chemical processes in the body that converts or uses energy. One chemical, chlorogenic acid, may lower blood sugar levels. Caffeine, however, might not make a difference.
Researchers recently discovered that both caffeinated and decaffeinated coffee are tied to reducing diabetes risk, and the more people drink, the lower their risk appears to be.Read more from RxWiki HERE.